We left the chapel at 8 pm and
walked towards the old town center where we stopped into Mandrilles
(excellent fresh made pizzas), our cute waitress had visited Barcelona
many times and loves it. After dining and a brief torrent, we
returned to our walk about enjoying the Saturday night college
town atmosphere with constant chatter, music and good humor.
June 20
We began our morning with espresso and a walk down to the Orto
Botanico, a fine botanical garden dating from 1545 and one of
the oldest in Europe, then on to the nearby street market where
we browsed through wonderful antiques and furnishing along with
the usual shoes, clothing and trinkets. As noon approached, we
collected our luggage and continued on by train to Venezia, then
by vaporetto to San Basilio to board the river boat (Uniglobe's
Il Venezia) that was to be our home base for the next week. After
unpacking and settling in, we had a light snack on board and went
out for supplies (wine, brandy, snacks). Within an hour there
was a torrential downpour that continued through dinner, so we
decided on an early bedtime in order to rest up for the rigors
of touring that began the next day.
June 21
After breakfast on board, we took
off in a small launch to the northern lagoon area to visit Murano,
home of Venetian glass blowing since 1291. Here we visited a factory
and were able to observe a master craftsman at work as he demonstrated
the process of making a vase and then a small horse. We saw the
ovens and the tremendous variety of items produced on the island.
From there we sailed to the charming and incredibly colorful fisherman's
island of Burano. This little gem has a church tower that tilts
at the same angle as the famous Leaning Tower of Pisa, but its
most striking characteristic is the brightly painted houses that
line the canals. No house is the same color as its neighbor and
there are wonderfully intense reds, blues, purples, greens and
golds throught the narrow streets. It is densely populated with
cheerful people, many are still fishermen, and has a main street
that is lined with lace shops (the wives did fine lace work when
their husbands were away) and trattorias. We sampled the local
specialty of "Buranelli" shortbread cookies, tried to
get lost by wandering dozens of small alley and crossing bridges
(impossible to do), drank a glass of frissante tinto (pulled from
a barrel tap), sampled refreshing gelati and granite, and basked
in the warm clear weather. Nearby we saw Casanova's home and the
conveniently located convent just across the canal which provided
brothel services to the man and his guests, then we passed the
Santo Spiritu convent where unfortunately unwanted daughters we
essentially imprisoned with no possibility of ever leaving. A
note on courtesans (the other option for women who would not enter
convents) - during the census there were 10,000 women out of a
total population of 120,000 who practiced their trade. These were
the most highly educated women in Europe at the time (other women
had no education except in home skills). They were well read in
all areas such as politics, mathematics, geography and all the
sciences and they were well respected, often serving as advisors
to the top leaders in the community.
We met up with our ship in Torcello,
an island community dating from the 5th and 6th centuries. It
is known for its Byzantine cathedral, which is said to be worth
a visit when you have the time, but the next item on our agenda
was lunch and a sail from the lagoon onto the Adriatic to the
Taglio di Po (elbow of the Po and beginning of the Po delta).
Our tour host told us a little about each of the islands we passed.
Lido is long and verdant, an old mental asylum on another is being
renovated by Bennington for use as a "confined" conference
hotel complex, some are deserted islands except for young couples
who boat out for a picnic and relaxing afternoon. Of special interest
is the Isola d'Armeni which has been home to the Armenians in
the Veneto since they assisted the Venetians in their battle with
the Turks back in the 1200's. They were given the island as a
thank you and the Armenian friars have inhabited it from that
time and even live there today. To the good fortune of the area
and benefit of all, the friars were master linguists and devoted
to transcribing books.
Before leaving the lagoon, we
passed Pauvelia. It was used as a quarantine island for returning
sailor until the middle of the 1700's. All ships had to stop there
and anyone showing any signs of illness was isolated there until
he recovered. Of course with the diseases, poor living conditions
and lack of health care, few ever returned to their homes. We
reached the lock to the Po just before dinner and had a low level
exchange of about half a meter, then turned the corner to pull
into our docking spot for the night. It was a fun process - two
local men grabbed the mooring ropes and tied us to an olive tree
with a split trunk and substantial girth that was within a meter
of the river's edge. After that entertainment, we enjoyed a pleasant
dinner followed by drinks on the top deck as we watched the new
moon crescent over the Po.
June 22
After a light breakfast we joined the many people on the top deck
who were basking in the sun and relaxing as we wound our way up
the Po. The river was like glass and cruising was smooth. As we
headed up the Po sandbars were noticeable and we sailed from one
side to the other. We went to the lounge for a Veneto wine education
talk and a couple of tastes before heading down to lunch. It was
during lunch that we found we would not be able to sail as far
up river as had been planned. The river had dropped by 3 meters
over the past two weeks and was likely to become a sand trap for
the ship, so we stopped. The negative impact of this was that
tours from the ship would require longer bus rides.
After lunch, our excursion took
us to Mantua, birthplace of Virgil, the setting for Verdi's opera
"Rigoletto", and where Shakespeare sent Romeo into hiding.
The journey was off the main highway and primarily through agricultural
lands with few towns. It lasted about 2 hours. When we arrived
in Mantua, our group proceeded to the Palazzo Ducale. My honest
impression having seen several palaces in several countries in
Europe and the Middle East is . . . the Gonzagas (affectionately
known as the "Gazongas") were sort of the "hillbillies"
of the area who got rich from mercenary activities (paid for by
both sides, of course), then bought position and moved up the
food chain to the power of doges for three centuries. This palace
was more than 34,000 square meters, 500 rooms, surrounded by four
manmade lakes, frescoed by some of the top artists of the day,
and faux marbled like a child's first attempt to make paper look
like marble. But to top that off, they bought enough "class"
to have their own private "chapel" (read cathedral,
ornate, gilt, frescoed and marbled). The best ceiling in the palace
is in one of the bedrooms and has a celestial ceiling, another
is the "hanging garden" room with its latticed ceilings
and a fantastic view of one of the lakes where guests could view
mock battles through a series of gothic arches. The best frescoes
are Pisanello's "Arthurs Legends", best wall art is
a Rubens of the family. A lot of areas have excellent trompe l´oeil
ceilings and a lot of fantasy landscapes. It can be a fun game
to see if you recognize which old Roman diety is included in any
frescoe and why that is a complement to the host's personality
- big egos here, but earned by a time honored profession that
has recently come into vogue again. We were fortunate to have
a local person guide us - she had a great sense of humor and good
stories to tell all along the way. With an hour to spend in town
at liberty, we went to the baptistry (very nice), the cathedral
and saw some terrific towers while wandering with stops for an
espresso and later a gelato. Then - back to the ship, dinner,
early evening and rest.
June 23
Two hours to Verona by bus. We chose not to go with the guided
tour since it would be visiting an old Roman amphitheater (arena),
Piazza Erbe (the old herb market), and Juliet's balcony (a 13th
century inn - the story is fiction). These places have a lot in
common in that they are connected by old city central tourist
shopping streets. Because our purchases are usually for something
that catches our eye, is useful in the kitchen or as a small ornament,
and will make us smile each time we glimpse it once we are home,
we do not like to tour through shopping areas and prefer local
markets that have a more interesting variety. There was no market
day today, although we had the fun of seeing some of the props
for idea being set up, so after an urgently needed double espresso,
we began the walk to San Zeno. We´d read about it on the
cities website on the net (if you want to find almost any city
in Italy, type in the city name in lower case, then .it and it
will get you there. Use google for translation if you need to
and proceed, many sites have English translations for most information.
The Basilica of San Zeno is without
a doubt one of the best examples of Romanesque architecture in
Northern Italy. Zeno, born in Africa, was the 8th Bishop of Verona,
considered to be one of the wisest men in their history and also
the kindest. In 807 his remains were moved here and the basilica,
chesia and cloister have been rebuilt from time to time ever since
963 - so for architecture buffs there is a lot to appreciate here.
Aside from the 12th century reliefs, the Nicoló Porch,
gothic main chapel, baroque altar and giant 2nd century poryphyry
basin, there are the most amazing bronze reliefs on the entry
doors which were assembled from doors of earlier periods - just
amazing! The cloister courtyard is double columned, airy and pleasant.
Most of the interior frescoes are of good to restored condition
with stunningly strong colors. Interestingly, there's no record
of any famous artists here, most were local craftsmen and apprentice
types, so there are special senses in the individual works, very
nice. We were happy to have our binoculars with us to enable us
to closely admire the exquisite workmanship in the Mantegna altar
piece. If you can spare an hour as you drive past this town, you
must experience San Zeno.
Our walk back to the "pick
up" spot took us past some pleasant residential areas, an
active convent with cheery sisters, into San Benedicto's with
its unusual organ pipes and back to the main plaza below the arena.
We had time for another espresso before heading off to Vapolicella.
We drove through vineyards as we climbed to the Tenuta Pule winery
(tenutapule.com). A beautiful place with generous hosts who took
the group through a tour of the winery and cellars before serving
a savory Wine Tasting Lunch. It included both ham selections and
cheese selections, bruschetta with diced tomato and mozarella,
a wonderful risotto made quite simply with their Amarone, and
a fruity dessert that is typical with biscotti and a late harvest
wine. The five wines we tasted were all of good quality, light
and representative of the region.
Soon after we returned to ship,
it was time for dinner. Our evening entertainment were a pair
of local women who had been singing with the local opera company,
had children to care for, retired and perform once a week to keep
their voices in tune. Fun well known Italian music from popular
to opera. Tomorrow we tour Parma.
June 24
Parma (in the province of Emilia Romagna) is known for Parma ham
and Parmesan cheese (which there are two types). Reggiano-Parmagiano
is from locally grazed cattle (grass only), it is partially skimmed
and has a smooth texture that ages well. Parmagiano Grana is more
common and less expensive to produce because the cattle grazes
and is fed grain which results in a more granular texture. The
hams are air cured and vary from very fatty (which is almost like
butter in the mouth) to very deep red (strong flavor and aged
longer) with a wide variety between the two.
Aside from staying a week and
living the town life, the most significant thing to see is Duomo
and Baptistry because they are adorned by the works of Correggio
and his students. The Baptistry reliefs inside and outside that
describe the months of the year are among the most important from
their time (1196) in all of Italy, and San Giovanni Evangelista's
dome is Correggio's fresco of the "Vision of St. John at
Patmos". These buildings have some nice Parmigianino frescoes
too. After all of the intensive art and architecture absorption
with the tour, we were given time at liberty until lunch. We headed
down one of the main streets near the square to simply wander
around. This was the people's part of town more than the tourist
shop area, so we were able to enjoy a leisurely stroll, look into
shop windows, listen to the people, appreciate the area which
we found to be very homey and comfortable. As we would pass a
restaurant or trattoria we would browse the menu, we admired the
high quality produce at a local stand, ducked into a bookstore,
and to our good fortune found a little osteria with a nice selection
of wines. The Tuscan Syrah caught my eye and Sal tried a local
grape. As we stood at the counter and savored our treat, we watch
the man behind the counter shave of slices of 5 or 6 hams and
then create another plate of 5 or 6 cheeses which (with a bottle
of wine) cost the table of 4 about 22 euros. This is a good town
for food and fair prices.
As a coincidence, our tour lunch
was in Tonic (one of those restaurants that looked pretty good
earlier). It's a small place on a side street with brightly colored
walls, a tiny kitchen, lots of noise and terrific food - all very
fresh and prepared to order as they wash plates between courses.
I said it was small. But they kept the wine flowing, brought out
5 courses and then coffee. The entire group thoroughly enjoyed
it and had a good nap on the way back to the ship. The evening
included a cheese and wine tasting and featured an especially
nice all Italian dinner that was typical of modern and antique
recipes from the region.
June 25
Well, if it's Friday this must be Ferrara. The tours have been
very good and quite flexible in allowing liberty time but we're
ready to stop with the morning bus trips. Today we journey was
to the Castello Estense, home of the Este dynasty and one of the
areas greatest walled towns. The medieval castle is austere on
the exterior but with a pleasing simplicity and sense of strength
and power. As to interiors, these people had a lot of class and
good taste. All of this led to Ferrara being recognized as one
of the finest Renaissance cities, despite the continuous "unexpected"
deaths of family members (you've heard of Lucrezia Borgia). The
court was so well considered that writers like Tasso, Aristo and
Petrarch liked to hang out there, and a few artists made contributions
(Titian, Bellini, Mantegna). The local Duomo is an interesting
blend of Romanesque-Gothic, but the interior is too Baroque for
our tastes.
We returned to the ship for lunch,
a siesta, and the sail back to Venice. Ah, Venezia! There isn't
a superlative for it that isn't trite but justifiable and in the
evening when the tourists have gone back to their ships or on
a night tour, gondola ride or whatever, it is indeed a magical
place to simply be. After dinner and in the cool of the evening,
we left the ship, crossed bridges, wandered the streets and took
it all in. We walked along the Grand Canal to the Palazzo Ducal,
around San Marco Plaza, up a street, around a corner, across another
bridge, down an alley or whatever took our whim. Trying to get
lost in it all. When we passed the Ponte de Sosperi (Bridge of
Sighs) we stood and watched as a gondolier passed below. When
we reached the Realto with its dozens of glittering restaurants
and cafés the light made it glow with a pale aqua tone
that contrasted beautifully with the dark blue and starlit evening.
San Stefano, Gore Vidal's ancestors home, the Accademia bridge,
through piazzas, a stop for wine, a gelato, cathedral bells, bands
playing classics and jazz in San Marco, lovers kissing on bridges
or in gondolas, scents of food as it was served in sidewalk cafés,
lapping of the water. All of these things are the best part of
being there. Three hours later, we returned to ship, had a brandy
and went to be so we would be rested for our last tour.
June 26
The last morning tour took us to the Palazzo Ducale where we gathered
in the courtyard and admired the incredible structure of it all.
Our guide spoke of its history, the grand entry stair case, and
the occupants. A tour of the interior was even more impressive
(and expensive) with fabulous frescoes, wood working and gold,
gold, gold everywhere as a decoration. The place is an incredible
combination of Byzantine, Gothic and Rennaissance architecture
which was home to the 120 doges who ruled Venezia from 697 until
1797. Many a grand artist wooed the court to embellish the rooms
with paintings and sculpture. It is truly worth a visit. Our group
crossed the Bridge of Sighs to one of the upper floors of the
prison, learned of the conditions during its use (until the middle
of the 1900's), stood in a cell and took in the ambience. From
there we returned to the central courtyard and exited towards
the Campanille (Bell Tower) which was rebuilt in 1902 to its original
98.5 meters, but with an elevator. It is known for the view from
the top, and the bells still ring so you should avoid the top
when it is close to the hour or you will not hear well for a time
- it is loud.
Perhaps the first thing that stuns
you is the Byzantine ceilings of the Basilica di San Marco (St.
Mark's), there are millions of gold mosaic tiles! Beyond that
there is marble and more marble, everywhere from floors, to columns
to decorative signs. The original church was built in the 9th
century and destroyed by fire, the second was razed to allow the
construction of what we see today and from 1075 onward, every
ship that returned from abroad was obliged by law to bring back
some new adornment. The mosaics above the doorways are from 5
different epochs, the main portal is an excellent example of Romanesque
carving, there are more that 4200 square meters (45,000 s.f.)
of mosaics on the ceilings and arches, paintings and mosaic designs
are by such notables as Tintoretto, Titian and Veronese. We visited
the Tesoro (Treasury) room where there are splendid examples of
Venetian crafts and a collection of relics filled with body parts.
The Pala d'Oro altar piece is among the most impressive we've
ever seen, not so much for its appearance but rather for the excess
of wealth that was Venezia at the time. It is made of 250 gold
panels created by 10th century goldsmiths and is studded with
precious gems and enameled scenes. More visually appealing is
the simple carved stone piece behind it. This incredible church
was the private chapel of the Doge and no expense was spared in
creating it.
This was the last of the tours,
so we left the group as soon as our entrance was paid and we were
inside to view the details at our leisure. A 15 minute tour pointing
out the highlights just isn't adequate. After San Marco we were
free at last! We wandered the streets again, through the piazza,
stopped into the Musical Instrument Museum (free admission and
with a nice collection of old instruments and costumes), over
more bridges, crossing canals and turning whenever something around
the bed looked interesting. This continued until we decided to
stop for lunch at the Le Bistrot de Venise for an al fresco meal
consisting of pasta with salmon, a frutti de mare risotto and
a foie gras with carmelized onions and a drizzle of 50 year old
balsamico. We had been drinking wines from the Veneto daily, and
decided to go outside the province for an old favorite, Nebbiolo
d'Alba which complemented our excellent (and very fairly priced)
meal. They have an extensive wine list here with product from
all over Italy that has been conscientously selected to provide
everything from good table wine to the most exclusive bottlings,
prices range from about 15 euros to 300 euros, with wines sold
by the glass available too.
After lunch we caught the vaporetto
over to Santa Maria de Salute for evening vespers. This was a
special organ concert featuring some of the Goldberg Variations
and Gloria in Excelsis, a pleasant treat (at no expense). This
rather simple church has good acoustics and the organist was very
capable. After the concert, we boarded the vaporetto again for
a complete tour of the Grand Canal. The length of the canal takes
about an hour and seeing it in the daylight for a minimal cost
of 3.50 euros is well worth it. The night cruises and gondola
tours are wonderful (and expensive), but if your interest is in
the architecture, daylight lets you appreciate the details. Of
course you can get on and off the vaporetto at any time within
90 minutes, so there are opportunities to get off and have a cup
of espresso or gelato.
When we returned to our ship,
we found an invitation to the captain's table for dinner. We shared
a lovely meal with nice wines and the obligatory "bombe"
for dessert. The captain is a charming Nederlander who was born
on the water and has lived on land for less than two years of
his life, we enjoyed pleasant table companions and good conversation
through the entire dinner - a nice little treat. After dinner,
we had another little walk about, had to have a last gelato, and
then returned for bed.
June 27
Up, packed, bill paid and off for an espresso before taking the
ferrovia to the train station and heading off to Lago di Garda.
We arrived at Desenzano del Garda station without hotel reservations
but had not considered that the information and assistance office
would be closed on Sunday. So we headed out the doors and down
the hill to the lake. It was a very easy walk of less than a mile
and soon after we turned along the lakeside we spotted the Hotel
Tripoli which had been recommended. We were given a nice room
overlooking the lake, settled in a bit and went out to look for
lunch. Surprise! most restaurants are closed from 3 to 7 p.m.
but we managed a pizza, beer and espresso at a little sidewalk
café that gave us a chance to sit back, relax and do some
people watching. This is truly a touristic resort town with a
lot of expensive boutiques, fancy hotels and many bored beach
goers and boaters (at 4 p.m. it is too hot at the shore and there
is little to do). We picked up some water, had gelatos and returned
to our room to rest. Our unexpected nap took us to 8 p.m. when
we dressed and went out for a walk along the shore and to see
the sunset. Like all lakes, there are lots of flying creatures
that bite and the heat and humidity quickly sent us inland to
cool off a bit. We quickly found ourselves at the edges of a parade
through town with a band, flag twirlers and "royalty"
all dressed in old venetian style. We followed the parade to the
town square where the doge made proclamations, the band played
and the flag men competed with each other. Apparently the towns'
team had recently become regional champions and were proudly sharing
their skills with the gathering crowd.
Restaurants and bars began to
fill around 9 and we roamed the streets above the square finding
older architecture, the church and flowered balconies in a far
more serene setting. We stopped in Bagatta alla Lepre for a light
meal of some tasty bruschettas, wine and espresso which made for
a fine last dinner on this trip to Italy. On returning to our
room, we opened and enjoyed a good quality Amarone before a well-deserved
good nights slumber. Tomorrow is the journey home.
June 28
Having slept very well, we dressed, ate a light breakfast and
took the ferry over to Sirmione. A far more charming town than
Desenzano, it is dominated by a medieval castle with a moat where
white swans and ducks were swimming. The beaches are narrow, rocky
strips, but the peninsula is green and has more variation in land
form. At the edge of the castle, I stepped into the lake and found
it icily cold. We spent some time walking around before taking
a boat back to the mainland and hopping the train for Milano.
We arrived at the airport early and had time for a snack. Unlike
most airports with poor quality and overpriced junk food, the
self-serve café has a good variety of freshly made regional
specialties that are well made, and good bottles of table wine
for 8-10 euros per 750 ml. From the airport the flight home is
just an hour - we plan to do nothing much for the next few days.
Some notes on transportation:
Railways - the Cercanias in Spain
to and from the airport, an older train with compartments on the
way to Padua, a Eurostar to Venezia, a "bus" type on
the way to Garda and Milano
Boats and Ships - vaporetti around
Venezia, a launch to Murano and Burano, our 100 passenger river
cruiser from Venezia up the Po River and back, a car ferry to
Sirmione and a batello back to Desenzano
Buses for tours and transfer from
Milano Centrale to Milano Linate airport, and one taxi ride.