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KOREAN BEAN SPROUTS
4 cups very fresh bean sprouts
2 tbsp sesame oil
1 bunches green onions, sliced thinly
1 tablespoons chopped garlic
Salt to taste
Rinse the bean sprouts and set aside. Thoroughly wash and stem the spinach and set aside. Bring about 1 1/2 inches of water to the boil in a large pot, add the sprouts, cover, and let the water return to a boil for 2 minutes, remove from the heat and drain.
Combine the sesame oil, green onions and garlic in a small bowl. Place the sprouts in a bowl and pour dressing over, toss by hand, taste and adjust. Serve room temperature. Serves 6. |
