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VEGETABLE AND FRUIT STORAGE GUIDELINES
High Moisture - bag and refrigerate:
Asparagus, broccoli, Brussels sprouts, cauliflower, corn, green onions,
mushrooms, peas
Moderate Moisture - bag and refrigerate:
Beans, celery, cucumber, greens, herbs, lettuce
Low Moisture - bag and refrigerate:
Beets, cabbage, carrots, turnips
Fruit - bag and refrigerate:
Berries, citrus, grapes
Ripen at room temperature, then bag and refrigerate:
Apples, apricots, avocado, bananas, kiwi, mangoes, melons, peaches, pears, pineapple, plums
Store in a cool dry location:
Garlic, ginger root, onions, potatoes, shallots, tomatoes |
