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TOMATO AND MANGO SAUCE
1 pound diced fresh tomatoes
1 whole mango, peeled and diced
1 tbsp fresh mint (or cilantro)
1/2 tsp fennel seeds
¼ c olive oil
Salt and pepper to taste
Mix together all ingredients, chill and serve as is for cold salsa. May be warmed slightly (do not let it cook) over low heat to serve on top of cooked fish or crab cakes. |
