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CILANTRO MUSHROOM HERB SAUCE
˝ cup butter
˝-1 lb sliced mushrooms
Ground cumin
Minced garlic
Cayenne pepper
2 c heavy cream
Salt and pepper
Juice of 1 lemon
2 bunch green onions, sliced
1 bunch cilantro, chopped
Melt butter over low heat. Sauté mushrooms until tender, about 15 minutes. Season the sauce to taste with cumin, garlic and cayenne.
Stir in cream and continue cooking over low heat for 30 minutes, stirring
frequently. Season the sauce again (to taste) with salt and pepper.
Stir in lemon juice and cook just slightly thickened. Remove from heat.
Stir in green onions and cilantro. Covers 6 chicken breasts (stuffed with rice and similar seasoning as above) |
