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PERFECT TUNA STEAK WITH POTATO PUREE AND GREEN ONION COULIS
Sauté 3/4" thick slices of tuna seasoned with fresh cracked pepper in a little olive oil in a non-stick pan over high heat until medium rare.
Cook 2-3 potatoes over medium heat until soft. Drain well and puree in a food mill. Add 1/2 c boiling cream and 2 tbsp sweet butter.
Blanch 1 bunch green onion tops, Sauté 1 bunch green onion bottoms in 1 tbsp butter over low heat for 10 minutes. Mix the onions with 1/2 c chicken stock and 2 tsp sweet butter in a blender until very smooth.
To Serve, Slice the tuna in 1/2" slices, fan on top of potato puree, and spoon green onion coulis around the steak. |
