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COOKING WITH GALA |
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COOKING WITH GALA |
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Welsh Rarebit 3 T unsalted butter, softened 1 T all purpose flour 1/2 c porter or ale 1/4 c whole milk 1 t dry mustard white pepper to taste 1.5 c extra sharp Cheddar, coarsely grated 1 large egg yolk baguette, cut diagonally in about 1/2 inch slices Preheat broiler. Spread one side of each baguette slice with butter, place on broiler tray (butter side up) and broil 2-4 minutes until golden brown. Melt 1 T butter in a small saucepan over low heat, whisk in flour and cook 1 minute. Whisk in beer and milk in a steady stream, then whisk in seasoning and cheese. Bring to a simmer over medium heat, whisking until smooth (about 2 minutes). Remove from heat and immediately whisk in egg yolk. Serve over toasts. Serves 6-8 |
