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COOKING WITH GALA

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ONION CONFIT

1 1/2 pounds red onions, very thinly sliced
2 cups dry red wine
2 tablespoons honey
1 tablespoon chopped fresh thyme
2 tablespoons red wine vinegar

Combine onions, wine, honey, and thyme in large skillet and bring to boil, reduce heat and simmer (stir occasionally) uncovered until wine is almost absorbed. Mix in red wine vinegar, simmer 10 minutes more, and season to taste with salt and pepper. Serve warm on burgers or...?!? Thin with water if confit seems dry. Gala