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Steak or Chicken Fajitas
1.5 pounds flank, skirt or round steak, or chicken
1 red pepper sliced in thin strips
1 onions, sliced in strips
Fajita dust (recipe below)
Flour tortillas
Cut the steak in strips and season with fajita dust, marinate overnight. Allow to reach room temperature before cooking.
Sauté onions with pepper until they are brown, remove from pan and keep warm. Stir fry steak to desired doneness, and combine with vegetables.
Fill tortillas (placed in foil and warmed in the oven) with the mixture and serve with fresh salsa and guacomole.
Fajita dust: combine to your taste - garlic powder, salt, paprika, cayenne, white pepper, black pepper, cumin, lime juice powder, mexican oregano flakes, parsley flakes and cilantro flakes. |
