Go to Home

COOKING WITH GALA

Go to Master Index

CHICKEN BREASTS WITH CITRUS GARLIC MARINADE

2 tablespoons finely minced orange zest 
3/4 cup freshly squeezed orange juice 
1/2 cup red wine vinegar 
1/4 cup honey 
1 tablespoon Dijon mustard 
6 garlic cloves, finely minced 
1/2 cup minced green onions (white and green parts) 
1/4 teaspoon freshly ground pepper 
1/4 teaspoon hot red pepper flakes 
1 teaspoon salt 

4 bone-in chicken breasts, with skin 

Combine orange zest and juice, the vinegar, honey, mustard, garlic, green onions, pepper, red pepper flakes and salt, add chicken, cover and refrigerate for from 2 to 4 hours. (Add salt later if you want to marinate for a longer time.)

Grill chicken directly over medium-hot coals, covering grill and turning chicken often until cooked through, about 30 to 35 minutes. Serves 4