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AHI TUNA TASTES
3/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon sambal chile paste
1 tablespoon honey
3/4 cup seasoned rice vinegar
Combine all the above ingredients, and stir to blend.
8 ounces fresh No. 1 ahi tuna, cut into 1/8-inch dice
2 mild chiles, stemmed, seeded and cut into very small dice
3/4 ounce black or toasted sesame seeds
Salt and pepper to taste
Combine in a bowl, toss ligtly with sauce and serve immediately.
Serves on 6 chinese porcelain spoons as an appetizer. |
